Happy Thanksgiving Eve’s Eve!
I’m getting so excited for T-Day…. I spent ALL evening after work baking and cooking up a storm, only breaking to go to spinning class! In addition to the Garlicky Sun-dried Tomato Dip and Cranberry Pecan Dip I made yesterday, today I made:
* Pumpkin Cheesecake
* Green Bean Casserole
So far everything has turned out fabulously!!! I’ll be posting pictures and recipes later on.
However, I’m going to be up all night cleaning up the kitchen and packing to be gone for the long weekend, so while I don’t have an exciting new post for ya, I DO have a guest post up on What’s For Dinner, so go check it out! 
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Also, I have a giveaway post scheduled to go up sometime over the holiday weekend, so check back to win some free goodies!
Have a great night everyone!
I'm a school social worker who is also a newlywed (and had a Big Fat Greek Wedding, no less!) living in Chicago. I am starting this blog to talk about the training process I will go through to prepare for the Chicago Marathon, while also raising awareness for Ceasefire, a Chicago anti-violence program.
[...] Slaving away in the kitchen [...]
you are a baking machine! i’m so excited for turkey day too!
I am just catching up on all your cooking- my oh my… you’ve been busy this last week!! Yum!
Happy thanksgiving!
I love to hear about an all vegan feast! Sounds amazing, dear.