My attempt at being a hoity toity chef

Picture 151

Hi friends!  Happy September!!

I’m glad you all liked my D.I.Y. ideas - I LOVED my warm and toasty cup of “pumpkin spice” coffee this morning – and it didn’t include a long line at Starbucks, or forking over $4+!

Last night I made an interesting dish that I want to share with you…. it started as a take off Eggs Benedict, and then kind of morphed into its own thing. It’s kind of hard to describe so I’ll just tell you how i made it…

From the bottom layer on up….

Layer 1: Toasted bread or English muffin.  This would be awesome with some cubed oven fried potatoes too!

Layer 2: Amaranth greens… aren’t these gorgeous?!?! They look like beautiful tropical flowers to me.  I wilted this with a bit of lemon juice and salt.Picture 150Layer 3: Roasted chocolate peppers (and white peppers which are unpictured).  Y’all know about my obsession with purple peppers..Picture 153This is what it would look like so far….Picture 147Layer 4: Sliced tomatoes

Layer 5: Seitan – either already flavored, or marinated.  I like a marinade of:

* maple syrup

* soy sauce

* EVOO

* tomato paste

* garlic

Layer 6: Sauce, made from blending:

* 2 c. parsley

* 1/2 c. tahini

* 2 T. EVOO

* 2 T. lemon juice

* 1 T. red wine vinegar

* 3 T. miso paste

* 1 c. water

* 1 scoop nutritional yeast

* 2 T. dijon mustard

* garlic and pepper to taste

Layer 7: sprinkle capers generously (or olives would be great too)

This is Mike’s plate……….Picture 149

And my plate Picture 152

I don’t know why I bother to try to get fancy haha, as you can tell plating is NOT my specialty!  It’s an odd-sounding dish but I promise it tastes good! You could probably stray a bit from the ingredients quite a bit too, using different veggies, altering the sauce, etc.

***

Today is my last day of summer before I go back to work tomorrow!!  Of course my summer off has been amazing, but I’m looking forward to going back for these reasons:

1) I love feeling productive and as if I am contributing to society…. I’ve gotten a paycheck over the summer, but it doesn’t exactly feel like I’ve earned it while I’ve bummed around all day ;)

2) I look forward to seeing some of my old students again, and meeting new ones! I think it’s going to be a great year!

3) I look forward to seeing my favorite co-workers again

4) My birthday is 2 weeks from today!!

5) After my birthday comes lots of other exciting holidays, like our first anniversary, Mike’s birthday, Thanksgiving, and Christmas… I LOVE fall and the holidays!!!!

6) Speaking of fall…I can’t wait to go for long runs in the cool autum weather with leaves crunching under my feet!

***

What are YOU excited about the end of summer the arrival of fall?

Bookmark and Share
My attempt at being a hoity toity chef

8 Responses to “My attempt at being a hoity toity chef”

  1. Pretty! My food never looks as good as it tastes! I am not excited about the end of summer as it didn’t begin until the second week of July here in NYC. However, I do love harvest season!

  2. [...] My attempt at being a hoity toity chef [...]

  3. Lizzy says:

    your creation looks awesome! :)

    my fav’s for the fall
    -My marathon in October
    -Holidays
    -Alot of family time! :)

    have an awesome day

  4. Awww, you are too sweet! I’m so super-excited you tried the banana butter!!!!

    And your sammie really does look so gourmet!

  5. Leianna says:

    Baking fall things like apple pie, pie cookies, and pumpkin cookies! And running in the fall weather is to die for!

  6. i am glad i finally clicked on the link over to your blog – what a gourmet treat you have there. i look forward to reading more, especially as i get closer to my marathon.

    I LOVE FALL. cinnamon, apple crisp, cool weather, sweatshirts, brisk walks…it’s my fave :)

  7. Karena says:

    I love your plating lately! Awesome pictures! SO EXCITED for fall…fall and spring are definitely my favorite seasons. I love the cooler weather and the smell of the trees (or at least what trees we have ;p). I also love the rich colors that flood the stores around back to school time – deep oranges, burgundy and yellows. Ahhh!

  8. alice says:

    lovin’ the hoity-toity-ness!!! =)

Leave a Reply

CommentLuv Enabled